Take a break from regular bread and try making this fluffy cornbread recipe. It's baked to perfection using 1% milk and a small amount of margarine to keep it lower in saturated fat and GERD diet friendly. The basic recipe is so easy and forgiving, you might find yourself making it often. For variety, you can add a teaspoon of heartburn friendly seasonings to the mixture - like cumin, ginger or cinnamon - or you can try folding in a 1/4 cup of fresh or canned corn, puréed beans, or grated cheese. Just add your selected ingredients, make a slight adjustment to the amount of liquid, as needed, and it's ready for the oven. Mmm Mmm good!