The full version of this recipe is available in RefluxMD’s Recipe for Relief.
This tasty bread recipe is low in saturated fat and is made with carrots, raisins, and pecans, all acid reflux friendly ingredients. We use a small amount of egg in the recipe, but an egg substitute will also work well for those who need to minimize eggs in their GERD diet plan. I make this often because my family loves it! It’s easy, healthy, and so enjoyable!
Recipe makes one loaf (Serving size 1/2 inch slice)