The full version of this recipe is available in RefluxMD’s Recipe for Relief.
Rice vermicelli is a delicate form of rice noodle that is commonly used in recipes throughout China and Southeast Asia. They are thin and tender and although they don’t have much taste on their own, they readily absorb the flavors of the foods and spices they are cooked with. Commonly used in soups and stir-fry, the noodles also make a nice addition to a salad, so give this recipe a try. The noodles are fat free, cholesterol free, and low in sodium, which makes them a healthy addition to your GERD friendly diet! They are easy to prepare and for convenience can be made up to two days ahead and stored in the refrigerator. Enjoy!
Yields 4 servings